Leichy’s Fruit Queen It is tasty and beautiful, the more nutritious fruits of health. Due to the dense green leaves, dark lalas make a look at the fruits of the litchi hanging in large clusters of color. Small liquefies for strands like strawberry are found in mineral salts such as vitamin A, c and bicomplex, magnesium, calcium, phosphorus, carbohydrate, which make this a treasure of our health.
Litchi – This fruit is rich in the summer, its aroma is sweet. Very good source of vitamin C, this fruit of hot area has coolness, sedative and aphrodisiacs. This helps in quenching thirst and it is eaten raw and Used as recipes and juices too.
Potassium and copper present in litchi protect against heart diseases. Eating it reduces the risk of heart attack. Lychee is also a good antioxidant.
There is a considerable amount of fiber in it. Which is a good option for obesity. Fiber is helpful in digesting our food. It increases the body’s immune system to combat viruses and infectious diseases.
Regular consumption of litchi does not increase cancer cells in our body.
Leechy juice is a nutritious liquid. It protects against the diseases in the summer season and provides cooling to the body.
Ultraviolet UV rays of sun in litchi are the key to protecting our skin and body. Oily skin gets nutrition due to the regular consumption of litchi.